1 frying chicken, 2 1/2 lbs. cut in pieces
1 tsp. salt
1/4 tsp. garlic powder
1/3 c. lemon juice
1 1/2 tsp. grated lemon peel
3 to 4 thin pieces of lemon for garnish
1/4 tsp. pepper
1 tsp. basil
1/2 c. water

Preheat oven to 400 degrees. Cut chicken breast in half. Sprinkle chicken pieces with salt, pepper, and garlic. Place pieces in shallow baking pan with skin side down. Combine remaining ingredients except lemon slices and pour over chicken. Bake, uncovered, for 20 minutes. Turn chicken and baste with pan drippings. Bake for 30 to 40 minutes more until chicken is tender. Serve on a platter garnished with lemon slices.