1 (6 oz.) pkg. chocolate bits
4 tbsp. butter, melted

Melt together. Cool mixture, then add 2 slightly beaten eggs. Add 1 cup graham cracker crumbs and 1 cup confectioners' sugar. Mix at low speed. Blend in 1 package colored marshmallows (by hand). Roll into 3 logs in graham cracker crumbs. (Easier if you butter your hands.) Refrigerate, then slice. Freezes very well.