96 pecan halves
1/2 c. semi-sweet chocolate morsels
24 pieces caramel candies

Arrange nut halves flat side down on a greased cookie sheet in groups of four. Place a caramel in the center of each group. Bake at 325 degrees, preheated oven, about 5 to 8 minutes. Watch carefully. Spread caramel over nuts and cool. Frost with melted morsels. Makes 24.