3/4 k fresh maya-maya, deboned and cubed
1 c. pineapple tidbits
1 red and 1 green bell pepper
1 onion, chopped
Salt and 3 tbsp. kakanggata
1/4 c. vinegar
2 pieces siling labuyo, sliced
1 tsp. ginger juice
1/2 tsp. minced garlic
2 tsp. pineapple tidbits syrup
Pepper
2 tbsp. vinegar

MARINADE:

1/4 c. calamansi juice
1 tsp. salt