1 (6 oz.) pkg. strawberry gelatin
2 (10 oz.) pkgs. frozen, sliced strawberries, thawed
1 c. boiling water
1 lb. 4 oz. can crushed pineapple, drained
3 med. bananas, mashed
1 c. chopped walnuts
1 pt. sour cream

Use 12 x 7 or 13 x 9 inch pan. Combine gelatin with water. Stir until dissolved. Stir in berries with juice, pineapple, bananas, and nuts. Turn half into pan as first layer; refrigerate until firm. Leave other half at room temperature so will not gel. Remove from refrigerator when first layer is firm; spread evenly with sour cream. Gently spread on remaining gelatin and refrigerate. Cut into 12 squares and serve on lettuce. May use as dessert without lettuce.