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CINNAMON TWISTS | |
2 loaves very thin white bread 2 egg yolks 2 (8 oz.) pkg. cream cheese 1/2 c. sugar Bread - Crust removed and flatten with rolling pin. Mix until smooth. Spread each slice of bread and roll up. Melt 3/4 pound butter. Dip rolled bread in butter and then into cinnamon sugar (1 teaspoon cinnamon and 2 teaspoons sugar). Freeze. Bake at 350 degrees about 10 minutes. Serve with sour cream, strawberry jam or... alone! |
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