4 cans biscuits
2 c. sugar
2 tbsp. cinnamon
2 sticks butter
1/2 c. brown sugar
1/3 c. maple syrup

Divide biscuits and dip each one in first the butter, then in sugar and cinnamon mixture. Twist and place in 9x13 pan (width wise) making four rows with 10 biscuits in each row.

Pour remaining butter and cinnamon on top plus drop brown sugar and syrup over top also. Bake at 375 degrees approximately 30 minutes. Rolls should be dark brown when done.