2 tbsp. butter, melted
1/4 c. sugar
1 tsp. cinnamon
1 can biscuits
1 tbsp. chopped walnuts

Combine sugar and cinnamon in bowl. Roll each biscuit into a 9 inch rope. Pinch ends of rope together to seal, making a circle. Dip biscuit into melted butter, then in sugar/cinnamon mixture. Twist each biscuit to form a figure 8. Place biscuits on baking sheet. Sprinkle with walnuts. Cook at 425 degrees for 8 to 10 minutes.