10 oz. vermicelli
Mayonnaise
2 tbsp. soy sauce
1/2 - 1 lb. sm. cooked shrimp
1 tsp. Dijon mustard
Salt, pepper & garlic powder to taste
1 (16 oz.) can bean sprouts, drained
1 (10 oz.) pkg. frozen green peas, thawed
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped red onion
1/2 c. chopped nuts (opt.)
1/2 (4 oz.) can mushrooms, drained