1 lb. hamburger
1 med. onion
1 to 2 stalks celery, diced
1/2 green pepper, diced
2 cans tomato soup
1/2 c. water
Salt
Pepper
1/2 lb. spaghetti

Brown hamburger and onions; drain. Return to pan. Add celery, green pepper, tomato soup, water, salt and pepper. Simmer for 1/2 hour. Add a little water if it gets thick. Add spaghetti and mix well.