BAKED CHICKEN BREASTS 
6 chicken breast pieces
1 c. sour cream
2 tbsp. lemon juice
2 tsp. Worcestershire sauce
1/4 c. butter
1/2 tsp. celery salt
1 tsp. paprika
1/4 tsp. garlic powder
1 tsp. seasoned salt
Pepper to taste
1 c. seasoned bread crumbs

Combine all ingredients, except bread crumbs and butter. Coat chicken and put in refrigerator overnight. Roll in bread crumbs and drizzle on butter.

Arrange in square baking dish and cook in microwave about 10 minutes, turning several times. Or cook in oven at 400 degrees for 10 minutes.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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