1 can small early peas
1 can shoe peg corn, white
1 can French style green beans
1 sm. jar pimento
1 c. diced celery
1 c. diced onion
3/4 c. sugar
1/2 c. vegetable oil
1/2 c. vinegar
1 tsp. salt
1/2 tsp. pepper

Drain peas, corn and green beans. Bring sugar, oil, vinegar, salt, and pepper to a boil. Cool and pour over vegetable and refrigerate overnight. Will keep up to 2 weeks.