4 oz. uncooked noodles
1/3 c. chopped onion
2 tbsp. chopped green pepper
1 can Cheddar cheese soup
1/2 c. milk
1 tbsp. chopped pimiento
6 1/2 oz. can tuna
1/4 tsp. pepper
1/2 tsp. salt

Cook noodles until done. Drain and reserve. Saute onion and green pepper in butter until tender. Stir in soup, milk, pimiento, salt and pepper and bring to a boil. Add cooked noodles and tuna. Pour into lightly greased 2 quart casserole dish. Bake at 350 degrees for 235 to 30 minutes.