1 can Eagle Brand milk
1 (14 oz.) can crushed pineapple with juice
Juice of 1 lemon
1 lg. carton Cool Whip
1 c. nuts, chopped
2 graham cracker crusts

Mix milk with lemon juice. Add pineapple, Cool Whip and nuts. Blend well. Pour into crusts and refrigerate. Makes 2 pies.