1 lb. ground beef
1/2 c. Italian bread crumbs
1/3 c. minced onion
1/4 c. milk
1/2 tsp. Worcestershire sauce
1 egg
1 tbsp. parsley
1 tsp. salt
1 tsp. pepper

Mix together and form small balls. Cook by either frying or bake on cookie sheet for approximately 20 minutes. Mix together 10 ounce jar of grape jam and 12 ounce bottle of chili sauce. Cook with meatballs until all is hot.