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SWEDISH MEATBALLS | |
3 lb. hamburger (I use ground chuck) 1 c. milk 2 c. quick oats 2 eggs 1 tsp. salt 1 tsp. Worcestershire 1 tbsp. minced onion 1/2 tsp. garlic salt or 1/4 tsp. garlic powder 1 tsp. pepper 1/2 tsp. chili powder Mix all ingredients together and form in balls. Sauce: 3 c. brown sugar 2 c. catsup 1 tsp. mustard 1 tsp. salt 1 tsp. Worcestershire sauce Mix together and pour over meatballs (may have to add 1/4 cup water). Bake at 350 degrees for 50 to 60 minutes. |
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