2 c. sugar
4 tbsp. flour
Dash salt
1 tbsp. cinnamon
1 c. evaporated milk
1 egg
3 or 4 c. rhubarb, cut up
9 or 10-inch pie crust

Make past with first 5 ingredients. Beat 1 egg; put all together. Add rhubarb. Put in pie shell. Bake at 400 degrees for 50-60 minutes. Works fine to double recipe.