8 MILKY WAY® bars
1/2 lb. butter (2 sticks)
2 c. sugar
4 eggs
1/2 tsp. baking soda
2 1/2 c. flour
1 1/4 c. buttermilk
2 c. chopped pecans

Melt MILKY WAY® bars in 1 stick butter. Cream sugar and 1 stick butter; add eggs. Then add flour and soda with buttermilk. Add melted candy mixture and nuts. Bake in three 9 inch cake pans, greased and floured. Bake at 325 degrees for 30-40 minutes or until done, or cook in tube pan for 1 hour and 10 minutes at 325 degrees. Cool.