CHERRY FRUIT SALAD 
2 oranges, chopped
3 bananas, diced
1 (8 oz.) bottle cherries, chopped
2 apples, diced
8 marshmallows, chopped
1 lg. can crushed pineapple, drained

SAUCE:

1 egg
1 c. sugar
2 tbsp. flour

Mix juice from pineapple and cherries, egg, sugar and flour. Cook over low to medium heat until slightly thick. Cool and pour over fruit.

 

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