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LOS TAOS SALAD | |
1 1/2 c. chopped onion 1 tsp. paprika 2 tbsp. butter 2 tsp. salt 15 oz. can chili beans, undrained 6 c. chopped lettuce 6 oz. bag corn chips 1 lb. ground beef 1/4 tsp. cumin 2 tbsp. chili powder 1 tsp. crushed oregano leaves 4 med. tomatoes, chopped 1 c. green pepper, chopped Saute onions in butter. Add ground beef; season with chili powder. Add paprika, salt, cumin, oregano and chili beans. Simmer to blend flavors. Skim grease. Toss with lettuce, tomatoes, peppers and corn chips. DRESSING: 1 egg, hard boiled 1 tbsp. pimento, finely chopped 2 tbsp. green pepper, chopped fine 1 tbsp. onion, chopped fine 1/4 c. chili sauce 1 c. mayonnaise Mince hard cooked egg until fine. Add mayonnaise, chili sauce, green pepper, pimento and chopped onions. Beat well. Chill. |
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