1 c. self-rising flour
1 c. sugar
2 eggs
1 stick butter, softened
3 small overripe bananas, mashed
1 c. pecans

Mix all ingredients together. If mixture is too stiff, add about 1/3 to 1/2 cup of milk. Pour mixture into a bread loaf baking pan and bake at 350°F for about 45 minutes to 1 hour or until done.