4 qts. popped corn
1 lb. sm. gumdrops or M&M'S®
1/2 lb. salted nuts
1/2 c. butter
1/2 c. vegetable oil
1 lb. marshmallows

Mix candy, nuts and popcorn in large bowl. In saucepan, melt butter, oil and marshmallows. Mix well until marshmallows are melted. Pour over popcorn carefully so mixture will not go to bottom. Stuff into very well buttered angel food pan. Cool, unmold and slice.