1 box chocolate fudge cake mix
1 can cherry pie filling
1/2 c. water
3 eggs

ICING:

1/2 c. sugar
1/3 c. milk
6 oz. chocolate chips
5 tbsp. butter

Mix all ingredients together, except for pie filling. Stir well and then fold pie filling into batter. Bake at 350 degrees for 30 to 45 minutes. As soon as you take the cake out of the oven, mix the icing. Mix the milk, sugar, and butter together. Bring to a boil and then add chocolate chips, stirring until melted. Punch holes in cake and pour icing over it.