3 whole chicken breasts
1 can cream of celery soup
1/2 c. mayonnaise
1/4 to 1/2 tsp. curry chicken broth
6 servings broccoli, partially cooked
Parmesan cheese

Parboil chicken; remove bones. Mix soup, mayonnaise, curry and some broth to make a creamy sauce. Place chicken and broccoli in baking dish. Pour over sauce. Bake at 350 degrees for 30 minutes. Top with cheese.