1 stick butter
1 c. graham cracker crumbs
1 can angel flake coconut
1 (6 oz.) pkg. chocolate chips
1 c. chopped nuts
1 can Borden's Dime Brand milk

Melt butter in 9-inch pan and sprinkle crumbs over butter. Then add chocolate chips, coconut, and pecans in layers. Cover with milk and bake at 350 degrees for 25-30 minutes. Cut into squares. Ready to serve when cool.