1 1/2 lb. ground meat
2 tbsp. butter
1 onion, cut up
2 tbsp. flour
1 tsp. salt
1 tsp. paprika
1/4 tsp. pepper
1 c. mushrooms (fresh!), sliced
1 can cream of chicken soup
1 c. sour cream
Rice

Quickly brown onions in butter. Add meat, flour, salt, pepper and paprika; saute 5 minutes. Add mushrooms. Stir together WELL. Add soup and sour cream, blending well. Alternate layers of stroganoff and cooked rice in casserole. Cover and bake at 350 degrees for 30 minutes.

Serves 6-8.