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BACON AND PECAN CORNBREAD | |
1 c. flour 1 c. cornmeal 1/4 c. sugar 1 tsp. baking powder 1/2 tsp. baking soda 3/4 tsp. salt 1/2 c. pecans 8 slices bacon, cooked crisp 1 c. buttermilk 5 tbsp. butter 1 egg Combine all ingredients and bake at 425 degrees for 30 minutes. |
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