4 hot dogs
1 1/2 lb. sm. potatoes
2 tbsp. butter
1 c. sliced onions
1/3 c. chopped green pepper
2 tsp. prepared mustard
1 (15 oz.) can Chef Boy-Ar D (or other brand) spaghetti sauce with meat
1/2 tsp. salt
4 tbsp. grated Parmesan cheese

Preheat oven to 400 degrees. Cut hot dogs into 1 inch slices. Peel potatoes, cut in 1/4 inch slices. Parboil 5 minutes and drain. Melt 1 tablespoons butter. Cook onion, green pepper until tender. Add hot dogs, brown lightly. stir in mustard, spaghetti sauce, and salt. Mix well. Line bottom of medium baking dish with potatoes. Add hot dog mixture. Put remaining potato slices around edge. Melt remaining butter, brush potato slices. Sprinkle cheese over potatoes. Bake 25-30 minutes.