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MEXICAN CASSEROLE | |
1 lb. ground beef 1 onion, chopped 1 bell pepper, chopped 2 cans Ranch Style beans 2 cans cream of mushroom soup 1 can tomatoes with green chilies 2 c. corn chips, crushed Cheddar cheese, grated Brown meat, onion and bell pepper; drain. Cover bottom of 1 1/2-quart pan with crushed chips. Mix meat, beans, soup and tomatoes. Pour over chips. Top with grated cheese. Bake at 350°F for 20 to 30 minutes. |
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