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FINGER SALAD | |
2 pkgs. crescent rolls Roll out on cookie sheet and bake 8-10 minutes. 3/4 c. salad dressing 1 pkg. HIDDEN VALLEY® Original Dressing 2 (8 oz.) cream cheese Cream together and spread on top of cool crust. Chop all kinds of vegetables. Spread vegetables on top of crust. Put grated Cheddar cheese on top and dot with cherry tomato halves. |
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