I love to add oysters to the mix.

Bread crumbs work just as well White bread is what most northern people use. But in the South me use bread crumbs and cornbread

My Mom made many big pans of cornbread dressing/stuffing along with some leftover biscuits, always added onions, sage, etc. It really is best that way... IMO, at least. lol

Wow! I hope mine turns out OK; I used two recipes combined. I have never been able to make good dressing but I'm hoping this year is different.

Close but not quite.

- Use white sandwich bread, not bread crumbs in equal parts to the cornbread.
- No milk, chicken stock.
- Saute' the onion and celery in butter prior to adding to the bread mixture.
- Do not use sage! Poultry seasoning, salt and pepper.
- The mixture should be soupy when transfered to the baking dish. Cook until it sets up well and is golden brown.

Yep!! Leon is right. Delicious. Enjoy.

Nothing in the first comment has anything to do with SOUTHERN dressing. No sage, my grandmother would tell you that you were going to hell for that!

Yep, You need SAGE or it isn't Dressing !! Yes saute' the celery and onions and add to cornbread mixture.
Love your comment Phillip, Grandmoma was right.

No sage. Ever!

You are SO right. Without sage and onion... it really is not stuffing/dressing... IMO.

My grandmother would say the same. Sage gives it that wonderful aroma.

Absolutely!! I was about to say that man is not southern! My grandma and mother would turn over in their graves. NO SAGE!!! Are you kidding me?!?

Poultry seasoning for sure... no milk. BTW... Phillip, you do know there is sage in Poultry Seasoning, right?