1 can whole corn (drained)
1 can cream style corn
1 pt. sour cream
2 eggs, separated
Dash each salt, pepper
2 tsp. sugar
Bread crumbs

Beat egg whites until stiff. Combine rest of the ingredients except crumbs. Mix well in 2 quart casserole. Fold in egg whites. Put crumbs and pats of butter on top. Bake at 375 degrees approximately 1 1/2 hours.