1 (8 oz.) pkg. egg noodles
1 1/2 lbs. ground beef
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic salt
1 (8 oz.) can tomato sauce
1 c. cottage cheese
1 c. sour cream
1 lg. onion, sauteed in butter
3/4 c. grated cheddar cheese

Cook noodles; drain and rinse in cold water. Brown meat and mix in next 4 ingredients. Simmer for 5 minutes and remove from heat. Combine cottage cheese, sour cream, onions and noodles and put half of mixture into 3 quart casserole. Add all of meat mixture and top with rest of noodles. Bake, uncovered at 350 degrees for 45 minutes. Add cheese and bake another 15 minutes. Serves 8.