8 oz. lean ground beef
1/2 pkg. (1 1/8 - 1 1/4 oz.) taco seasoning mix (2 tbsp.)
1/2 c. water
1 can (10 1/2 oz.) jalapeno bean dip
1/2 c. shredded Monterey Jack cheese
1/2 c. shredded Cheddar cheese
1 tbsp. chopped green chilies
1 c. shredded lettuce
2 med. tomatoes, chopped coarse
1 pkg. (8 oz.) cheese flavor tortilla chips
1/2 c. guacamole
1/2 c. sour cream

In skillet cook meat until browned; drain. Add seasoning mix and water; bring to boil; reduce heat and simmer 15 to 20 minutes or until meat is cooked and flavors have blended; set aside.

Spread bean dip to cover bottom of 12 to 14 inch pizza pan; sprinkle with the cheeses; top with meat mixture, then sprinkle with chilies. Broil 5 to 7 minutes or until cheese is bubbly and brown.

Around edge of pan, arrange a border of lettuce, then tomatoes, then tortilla chips. Place mound of guacamole topped with sour cream in center. Serves 4.