1 frozen loaf bread (thaw bread overnight in refrigerator for easier handling)
1/4 c. melted butter

CINNAMON TOPPING:

1 c. sugar
1 tsp. cinnamon
1/4 c. brown sugar
1/2 c. nuts

Thaw slightly the frozen bread dough. Slice loaf in 1/2 inch pieces. Roll pieces into 6 inch strip 1/2 inch thick. Dip in melted butter, then cinnamon- sugar topping. Wind pieces into a flat coil in center of greased pizza pan. Continue strips to make a flat round coffee cake. Let rise until double. Bake 25 to 30 minutes at 350 degrees. Cool slightly.

Glaze with 1/2 cup powdered sugar and 1 to 2 teaspoon milk.