4-5 c. unsifted flour
1/2 c. sugar
2 pkgs. yeast
1 c. milk
1/2 c. mayonnaise
1/4 c. water
1 egg
6 tbsp. butter, melted

Grease 2 (13x9x2-inch) baking pans. In large bowl mix 1 1/4 cups flour, sugar, and yeast. In 1-quart saucepan stir in milk, mayonnaise and water. Heat oven medium heat until very warm. Add to dry ingredients. With mixer at medium speed beat 2 minutes. With wooden spoon stir in enough remaining to make an easily handled dough.

On lightly floured surface knead 8-10 minutes or until smooth and elastic, adding additional flour as necessary. Place in greased bowl; turn dough greased side up. Cover with damp towel. Let rise in warm place 1 hour or until doubled. Punch down.

Divide in half. Roll each half into 7x14-inch rectangle. Brush each with 2 tablespoons butter. Sprinkle each with 1/2 of the filling mixture. roll up jellyroll fashion starting at long edge. Pinch seam to seal. Cut into 12 parts. Place cut side up in pans. Cover and let rise in warm place 30 minutes or until doubled.

Bake in 350 degree oven 25-30 minutes or until golden. Remove from pans. Brush with remaining butter. If desired, ice with confectioners icing. Serve warm.

FILLING:

1/2 c. sugar 2 tsp. ground cinnamon 2 tbsp. chopped nuts 2 tbsp. raisins

Mix together.