CHICKEN TETRAZZINI CASSEROLE 
8 oz. spaghetti, cooked and drained
1 chicken fryer, cooked and deboned
1 can cream of mushroom soup
1 can mushroom pieces, drained
16 oz. shredded Cheddar cheese
1/2 c. Parmesan cheese

Mix the above ingredients, place in a glass baking dish. Bake at 375 degrees for 45 minutes.

 

Recipe Index