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CHICKEN TETRAZZINI CASSEROLE | |
8 oz. spaghetti, cooked and drained 1 chicken fryer, cooked and deboned 1 can cream of mushroom soup 1 can mushroom pieces, drained 16 oz. shredded Cheddar cheese 1/2 c. Parmesan cheese Mix the above ingredients, place in a glass baking dish. Bake at 375 degrees for 45 minutes. |
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