4 bananas
1/2 c. brown sugar
Crushed pineapple (8 oz. can), drained
4 tbsp. butter
Whipped cream or ice cream

1. Take skin off bananas.

2. Cut bananas in half, then cut in half again the long way and put in pan.

3. Top with brown sugar.

4. Sprinkle with crushed pineapple.

5. Dot with butter. Use 1 tablespoon for every banana.

6. Broil 5-7 minutes. Remove with pancake turner.

7. Serve hot, topped with whipped cream or ice cream.