1 1/2 c. uncooked elbow macaroni
1 lb. ground beef
2 med. onions, chopped
2 each (8 oz.) cans tomato sauce
1 can kidney beans
1 tsp. salt
1/2 tsp. chili powder
1 c. grated sharp cheese plus 1/2 cup for top

Cook macaroni until tender (about 10 minutes). Drain. Brown ground beef and onions. Add tomato sauce and cook gently for 5 minutes. Combine all and pour into a greased, 2 quart casserole dish. Sprinkle a little additional cheese on top. Cover and bake at 375 degrees for 25 to 30 minutes. Uncover for last 5 minutes.