4 pork chops
1/2 c. flour
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1 can chicken rice soup

Mix flour and seasoning. Dredge chops. Brown in 1 tablespoon oil in skillet. Put browned chops in crock pot, add chicken rice soup (If you like it juicy, add 1/4 cup water). Cook on high 1 hour.