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SPINACH DIP | |
2 boxes frozen chopped spinach, thaw, drain, squeeze out water 1 lg. sour cream 2 c. butter 1 can sliced water chestnuts 2 bunches green onions, chopped 1 envelope Lipton soup, spring vegetable with noodles Serve in hollowed out loaf of sour dough bread, enough for 2 loaves. Dip with bread chunks. |
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