1 med. onion, sliced
1 tbsp. olive oil
1 c. cubed potatoes
2 med. ribs celery, sliced
1 pkg. frozen mixed vegetables
1 tsp. salt
1/2 tsp. paprika
Dash freshly ground black pepper
1 tbsp. cornstarch

In a medium heavy, non-stick skillet, cook onion in oil 5 minutes, stirring occasionally. Add potatoes and celery and cook 5 minutes more. Stir in mixed vegetables, salt, paprika and pepper. Cover and cook 20 minutes, occasionally stirring, and separate frozen vegetables. In a cup, mix cornstarch with 1/3 cup cold water. Gradually add to vegetable mixture and cook, stirring constantly, until thickened. Makes six 80 calories servings.