1/2 loaf sourdough bread
1/4 c. butter, melted
1/4 c. prepared mustard
3/4 lg. Cheddar cheese, grated
2 eggs, beaten
2 1/2 c. hot milk
3/4 tsp. Worcestershire sauce
1/2 tsp. salt
Dash cayenne pepper
1/4 tsp. paprika
1/2 lb. cooked ham, crab, or chicken, diced

Cube bread in 1/2 inch pieces, removing crust. In buttered 9 x 13 baking dish place layer of bread then layer of cheese. Make layer of meat on the cheese and cover with the remaining bread. End with layer of cheese.

Mix mustard and eggs, then add remaining ingredients. Pour mixture over layers, cover, and refrigerate overnight.

Bake uncovered for approximately 1 hour at 350 degrees. (You may need to cover with foil near the end of cooking.)