1 sm. banana
1/4 c. plain yogurt (or any flavor you like)
1 tbsp. shredded coconut

1. Peel banana and break into small pieces. 2. Mash banana with a potato masher until it is mushy and there are no lumps. 3. Add yogurt and coconut and mix well. 4. Spoon the mixture into small paper cups. 5. Stick a popsicle stick in the middle of the cup. 6. Freeze the mixture until firm, at least 60 minutes.