2/3 c. lowfat evaporated milk
1 (8 oz.) can pears
1 (8 oz.) can pineapple tidbits
1 egg, slightly beaten
1/4 c. sugar
3 ripe bananas, mashed
Salt to taste
1 1/2 tbsp. flour
1/2 c. chopped maraschino cherries
2 tbsp. vinegar
1 tbsp. lemon juice

Chill milk in shallow dish in freezer for 10 or 15 minutes until soft crystals form at edges. Drain pears and pineapple, reserving 3/4 cup of juice.

Combine juice with egg, sugar, salt, flour and vinegar in saucepan. Cook until thickened, stirring constantly; cool. Add fruit to mixture. Beat chilled milk in mixer bowl at high speed for 1 minute or until stiff. Add lemon juice, beat for 1 minute longer. Fold into fruit mixture. Spoon into mold, freeze for 5 or 6 hours until firm.