DILL DIP 
2 tsp. dill weed
2 tsp. parsley flakes
2 tsp. minced onion
4 tbsp. mayonnaise
1 tsp. Bon Appetit
16 oz. sour cream
8 oz. Philadelphia cream cheese
1 tbsp. garlic powder (optional)

Mix and let set overnight in covered bowl. Serve in a large round rye bread.

 

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