CRUST:

1 1/2 c. Zweibach, crushed (about 18)
3 tbsp. sugar
1 tsp. lemon rind
6 tbsp. melted butter

Mix together thoroughly. Press onto sides and bottom of 8 inch springform pan. Set in refrigerator to chill while making the filling.

FILLING:

4 (8 oz.) pkgs. cream cheese
1 c. finely grated mild Cheddar
1 3/4 c. sugar
5 eggs
1/2 c. whipping cream
1/2 tsp. vanilla
1 tsp. lemon rind

Soften cream cheese. Add Cheddar. Mix until Cheddar flakes are no longer visible. (Anticipate about 20-30 minutes.) Add sugar gradually. Add eggs one at a time. Stir in whipping cream, vanilla and lemon rind.

Bake at 500 degrees for 12 minutes then lower heat to 250 degrees and bake for 2 hours. The top should be golden. Cool.