Approx. 3 chicken breasts
1 sm. bag Pepperidge Farm Herb Flavor Bread Crumbs
1 (8 oz.) container sour cream
1 can cream of mushroom soup (may sub. with cream of chicken)
1/2 can chicken broth

Bake chicken breasts and debone. In deep, round baking dish, put a layer of bread crumbs, a layer of onions and then the container of sour cream. Start over with another layer of bread crumbs, another layer of chicken.

Have soup heated and mixed with the 1/2 can of chicken. Have soup heated and mixed with the 1/2 can of chicken broth. Pour this on the top of all your layers. Add another layer of bread crumbs. As all ingredients are already cooked all you need to do is heat this in the oven on 350 degrees for about 20-30 minutes until it's all good and hot.