1 (8 oz.) pkg. cream cheese
Worcestershire sauce and garlic to taste
8 to 10 thinly sliced ham (approximately 2 1/2 x 5)
1 c. finely chopped nuts

In mixer, small bowl, thoroughly mix cream cheese and nuts. Add Worcestershire and garlic to taste. Spread cheese mix on cheese slices and roll. Secure with toothpick. Refrigerate at least 4 hours. Slice and serve. These roll ups will keep in refrigerator for 3 or 4 days if kept in airtight containers.