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ITALIANO BURGERS | |
6 oz. can tomato paste 1 tsp. salt 1/2 tsp. garlic salt 1/2 tsp. oregano 1/4 tsp. pepper 1/4 tsp. anise seed 1/4 c. chopped onion 1 c. grated Mozzarella cheese 1 lb. ground round or chuck 4 sandwich buns, split Combine tomato paste, salt, garlic salt, oregano, pepper and anise seed and mix well. Add onion and cheese and mix. Add meat and mix. Allowing about 1/3 cup meat mixture for each, spread evenly on bun halves. Place on broiler rack and broil 5" below heat, about 10 minutes or until browned. Serve immediately. Serves 4 to 8. |
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